Recipes straight out of my kitchen, tested by my hand! Bon appetit!
Parsnips, meet everybody. Everybody, say “Hi, parsnips.” A brief introduction and guide on how to buy, store, season and cook your parsnips.
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From Erika’s Kitchen
The Salad Gallery, Round 2
written by Erika Nicole Kendall
A second photo gallery of my different kinds of salads!
Store-bought mayo is out. Avocado spreads are in!
Honey-Spiced Chicken Thighs
written by Erika Nicole Kendall
Chicken thighs rubbed with chili powder, cumin, paprika, garlic and honey.
My own homemade chicken salad recipe!
Quick Homemade Biscuits
written by Erika Nicole Kendall
A quick recipe for light, fluffy biscuits! From scratch!
Balsamic Chicken and Carrots
written by Erika Nicole Kendall
2 Chicken Breasts 3 cups carrot, cauliflower, green bean blend (in other words, a bag of frozen veggies with carrots and cauliflower in it) 1/4 cup red pepper, yellow pepper, …
Homemade Ketchup
written by Erika Nicole Kendall
A quick and easy homemade ketchup recipe!
Phyllo Parmesan Pizza
written by Erika Nicole Kendall
Okay, okay… so I got cursed out for not posting this earlier, but…
Broccoli Macaroni and Cheese
written by Erika Nicole Kendall
An easy and light macaroni and cheese with broccoli and a bit of red pepper!
My Thanksgiving 2011 photo recap!
Oven Roasted Tomatoes
written by Erika Nicole Kendall
Like I said before… once tomatoes get down to about $1.29 per pound? I go all in. No joke. For me, a favorite is the oven-roasted tomato. I’d love to …
I live for Italian food. I don’t even care. Herbs, sauces, wines…. I just think I could go for all of it. At the same time. Yes.
A Jucy Lucy is a burger with the cheese stuffed inside the burger as opposed to laying on top…
I was never a big rice eater, but in paring down what I keep in the house, I did decide to venture out into trying different kinds of rice. I …
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