Do you have recipes that are light, simple, quick, and yummy? Do they use only organic and home made ingredients (ie: no bottled sauces, no pre-made or pre-processed ingredients)? I’m talkin’ shopping-from-only-the-outside-perimeter-of-the-grocery-store ingredients!
If you have some to share, feel free to shoot them over to firstname.lastname@example.org and share ’em with the class! : )