“…to explain why so much of what we believe about our cultural foodways is pure crap. Starting with the belief that soul food made us fat.”
The story of Hercules, the “top hat and tails” chef of President George Washington, and his plan for freedom.
Q: Erika, what the hell is the ‘itis?
A brief introduction to the Soul Food Series on BGG2WL.
On the history of “scraps” in Black cuisine, and why we should embrace it more now.