Brisket with rosemary and garlic, slow cooked with tomatoes and olives.
A basic classic meat loaf recipe!
You don’t like whole wheat pasta? You think it tastes like cardboard? Come here, let mama help you.
Another variation on chicken parmesan, broiled with a basil-tomato sauce!
A delicious and flavorful way to make a chicken and pasta dish!
Ground turkey, dijon mustard, parmesan, roasted red peppers… all in meatloaf!
A sandwich complete with roasted eggplant, red pepper, zucchini, squash, and onion topped with provolone.
A simple way to prepare brown rice.
Chicken with red and yellow peppers, olives and tomato.
Carrots tossed in honey, orange rind and parsley.
A healthier take on an old favorite of mine…
Sirloin skewers with cumin, black pepper, garlic and peaches!
A nice big Mexican dish for the whole family!
Looking for a nice way to spice up your salads? Top them with this!
Parsnips, meet everybody. Everybody, say “Hi, parsnips.” A brief introduction and guide on how to buy, store, season and cook your parsnips.
If you were waiting for a nice gumbo recipe….
My own homemade chicken salad recipe!
A flavorful way to dress your chicken!