Home Recipes Honey-Glazed Carrots

Honey-Glazed Carrots

by Erika Nicole Kendall

1 1/2  quarts water
5  cups  thinly sliced carrots
3  tablespoons  chopped fresh parsley
2  tablespoons  honey
1/2  teaspoon  salt
1/2  teaspoon  grated orange rind
1/4  teaspoon  freshly ground black pepper

Bring water to a boil in a medium saucepan. Add carrots; cook for 20 minutes or until tender. Drain well. Place carrots and remaining ingredients in a large bowl; toss gently.

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