Zucchini noodles tossed in olive oil and topped with mushrooms, black olives, green peppers and tomatoes, served with salmon kissed with balsamic glaze.
A light and tasty salad with bell peppers, onions, chicken, couscous…
A homemade version of hamburger stroganoff where beef could be replaced with turkey or chicken.
A nice, tangy stir fry with mushrooms, beef and asparagus!
2 large carrots, diced (1 cup) 2 celery ribs, diced (1/2 cup) 1 medium-size sweet onion, diced Vegetable cooking spray 2 (8-oz.) packages sliced fresh mushrooms 1 large zucchini, chopped
A simple way to prepare brown rice.
Portobellos with spinach wrapped in lasagna noodles!
How I was inspired to turn collard greens into wraps, and step-by-step instructions for how you can try it, too!
A spicy take on shrimp linguine!
8 ounces pasta 3 cups shelled English peas , (4 1/2 pounds unshelled) or frozen peas 1 teaspoon extra-virgin olive oil 2 ounces sliced prosciutto, diced 2 cloves garlic, minced
A nice and creamy chicken recipe for a special occasion!
Tofu covered with tomatoes, mushrooms and pesto.
A nice vegetarian recipe with mushrooms, gruyere cheese and a light chili flavor!
A second photo gallery of my different kinds of salads!
A nice slow cooked beef dish with a subtle orange flavor.