Zucchini noodles tossed in olive oil and topped with mushrooms, black olives, green peppers and tomatoes, served with salmon kissed with balsamic glaze.
Tag:
mushrooms
A light and tasty salad with bell peppers, onions, chicken, couscous…
A homemade version of hamburger stroganoff where beef could be replaced with turkey or chicken.
2Â large carrots, diced (1 cup) 2Â celery ribs, diced (1/2 cup) 1Â medium-size sweet onion, diced Vegetable cooking spray 2Â (8-oz.) packages sliced fresh mushrooms 1Â large zucchini, chopped …
A simple way to prepare brown rice.
Portobellos with spinach wrapped in lasagna noodles!
Tips for Creating a Colorful, Flavorful, Lunch Wrap Using Whole Collard Green Leaves
written by Erika Nicole Kendall
How I was inspired to turn collard greens into wraps, and step-by-step instructions for how you can try it, too!
A spicy take on shrimp linguine!
8 ounces pasta 3 cups shelled English peas , (4 1/2 pounds unshelled) or frozen peas 1 teaspoon extra-virgin olive oil 2 ounces sliced prosciutto, diced 2 cloves garlic, minced …
Tofu covered with tomatoes, mushrooms and pesto.
A nice vegetarian recipe with mushrooms, gruyere cheese and a light chili flavor!
The Salad Gallery, Round 2
written by Erika Nicole Kendall
A second photo gallery of my different kinds of salads!
A nice slow cooked beef dish with a subtle orange flavor.