All you need to know to dive into radishes, nose first, as a newbie.
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from erika’s kitchen
Start Your New Year Off Right: Hoppin’ John and An Ode to Beans and Rice
written by Erika Nicole Kendall
Every culture has its beans and rice. But here, in America… you have black-eyed peas. And, of course it was paired with rice.
Spinach and Artichoke Dip
written by Erika Nicole Kendall
Spinach, parmesan, red peppers and artichokes? It’s that simple!
Parsnips, meet everybody. Everybody, say “Hi, parsnips.” A brief introduction and guide on how to buy, store, season and cook your parsnips.
The Salad Gallery, Round 2
written by Erika Nicole Kendall
A second photo gallery of my different kinds of salads!
Store-bought mayo is out. Avocado spreads are in!
Honey-Spiced Chicken Thighs
written by Erika Nicole Kendall
Chicken thighs rubbed with chili powder, cumin, paprika, garlic and honey.
My own homemade chicken salad recipe!
My Thanksgiving 2011 photo recap!
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