Celebrating the decades of work of Jessica B. Harris, a phenomenal author who chronicles the history of Black food culture.
black culinary history month
“…to explain why so much of what we believe about our cultural foodways is pure crap. Starting with the belief that soul food made us fat.”
The story of Hercules, the “top hat and tails” chef of President George Washington, and his plan for freedom.
Every culture has its beans and rice. But here, in America… you have black-eyed peas. And, of course it was paired with rice.
Where does molasses come from, why is it better than regular sugar, and what can I use it for?