This is easily the quickest and easiest spread you’ll ever make in your life. It’s also extremely yummy.
No, really. There’s also a red pepper variation I’ll be posting later on… but for now…
1 large cucumber
8oz fage yogurt (it’s 0 fat, but not because of chemicals to my knowledge – just skim milk, so its okay)
8oz cream cheese
approx 1tbsp dill weed
You’ll take your cucumber and peel it using a vegetable peeler. To demonstrate the procedure…
From here, after you do your dicing, you’ll want to scoop your yogurt and your cream cheese into a bowl. Drop in your cucumber, and get to whipping!
From here, add in your dill weed by the shakeful – two shakes, stir and taste. I add a lot, mainly because I like the taste.
Be sure to whip it until you can’t whip it anymore… and you’ll be good! Ta-da! Use it on sandwiches in place of mayo, or just scoop it up like egg salad, on a couple pieces of bread… or a tortilla! A bagel? It’s up to you! Enjoy!
10 comments
What did you use the peels for? I know you made something out of it! lol
Sounds very good!
LMAO I diced them up and ate them with some diced kiwi! Am I that predictable! LMAO!
This is just in time for the bachelorette party I’m having for my sister!
What do you do with the seeds?
LOL The seeds and the guts are still edible.. I just kinda ate ’em as I made the spread, lol.
I canNOT be this predictible, man. LOLOL
I took the spread and added some small shell pasta, lemon juice and shrimp and made a pasta salad….YUM!!!
I teased about the peels but this was really good. I used the spread this evening in a sandwich with tomatoes! It was delicious!
This is very good however, the greek yogurt in this is very strong. Do you think it’s because I used Yoplait instead of Fage? I can’t find Fage in my stores. I love dill and cucumber together. I was shaking that dill like crazy and still the greek yogurt was overpowering everything!!
I just made my first loaf of bread (!!) and I think I’m going to hollow it out into a bowl and fill it with this spread! Mmm…
I made this spread last night and it was delicious!…I used it to top salmon cakes that I made. I did add a couple of dashes of hot sauce just to give it a kick.
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