How I was inspired to turn collard greens into wraps, and step-by-step instructions for how you can try it, too!
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From Erika's Kitchen
Tips for Creating a Colorful, Flavorful, Lunch Wrap Using Whole Collard Green Leaves
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Trey brought out all my fitboos! Loving it!
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Salmon topped with a grapefruit, lime and blood orange salsa.
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“That’s something that unpretty women invented to justify themselves.”