Note: You can sign up for the Clean Eating Boot Camp here, completely free!
It’s time to get your hands dirty. Literally.
Did you ever pick your herb? Go pick your herb. We’re gonna use it this week.
All I want, is for you to promise to explore the recipes that I’ll share this week that correlate with the herb you chose. I’ve got a Cilantro-rubbed tilapia with citrus salad, a Santa Margherita Sandwich with basil-rubbed chicken, and a dill-treated salmon.
It all sounds much fancier than it is.
Spend this week tightening up on the previous weeks’ steps, and tell me in the comments below which herb you’ve chosen.
I’ve got a tilapia recipe to get up.
Who’s succeeding? Who’s struggling? Let me know!