An extended walk-through of how to bake a chicken pot pie from scratch.
The quickest pot pie recipe you’ve ever seen in your life!
8 ounces pasta 3 cups shelled English peas , (4 1/2 pounds unshelled) or frozen peas 1 teaspoon extra-virgin olive oil 2 ounces sliced prosciutto, diced 2 cloves garlic, minced
Pasta and shrimp tossed with yogurt instead of cream? Sounds interesting…