Zucchini noodles tossed in olive oil and topped with mushrooms, black olives, green peppers and tomatoes, served with salmon kissed with balsamic glaze.
Tag:
olives
Brisket with rosemary and garlic, slow cooked with tomatoes and olives.
The Salad Gallery, Round 2
written by Erika Nicole Kendall
A second photo gallery of my different kinds of salads!
A pita topped with salad greens, olives, basil, onion and a light cider vinegar.
A delicious antipasto-styled pasta recipe!