Another variation on chicken parmesan, broiled with a basil-tomato sauce!
Ground turkey, dijon mustard, parmesan, roasted red peppers… all in meatloaf!
A healthier take on an old favorite of mine…
An awesome – and quick – recipe for a chicken parmesan!
A GREAT way to use leftover chicken, or ANY leftover meat!
A second photo gallery of my different kinds of salads!
A different take on breaded chicken, with peanuts and peach dipping sauce!
A simple recipe for mini-latkes.
Want a basic meatball recipe to modify and make your own? Start here!
A deliciously spicy take on salmon cakes: spike ’em with curry!