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Specifically for use with the slow-cooked BBQ chicken recipe!
This is my BBQ blend… before it’s blended in!
1-2 tbsp olive oil
1 medium-sized onion, finely chopped
3 cloves garlic, minced
1 14oz can of diced tomatoes
1 cup apple cider vinegar
1/4 cup worcestershire sauce
1/3 cup brown sugar
1/4 cup molasses
2 tbsp mustard
1 tbsp horseradish
1/4 cup lemon juice
1/2tsp chipotle pepper (paprika will do if you don’t have any)
1 tbsp chili powder
Whisk together all the dry ingredients, then add your wet ingredients one by one. Ta-da!
3 comments
It looked like glitter before it’s mixed. Lol
This looks yummy.
I’m wondering if there’s a brown sugar substitute for us lowcarbers.
(Agave and … ?? I like my stuff kinda spicy, so I’m always looking for things to sweeten properly ’cause otherwise folks won’t eat my cooking, LOL.)
A low-carb sweetener that could adequately replace the brown sugar? LOW CARB? or Low GI? I don’t think stevia would work – not in the slightest – so I’d sooner tell you to use a dry rub on whatever it is you’re cooking, and offer up the sauce – cooked as written – on the side to use at your own discretion.
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