Recipes Farfalle with Creamy Wild Mushroom Sauce by Erika Nicole Kendall May 2, 2014 written by Erika Nicole Kendall Onion, shallots, garlic, mushrooms and a little white wine? Yes! Continue Reading 0 comment 0 FacebookTwitterPinterestEmail
Recipes Pasta With Creamy Mushroom Pea Sauce by Erika Nicole Kendall February 28, 2014 written by Erika Nicole Kendall 8 ounces pasta 3 cups shelled English peas , (4 1/2 pounds unshelled) or frozen peas 1 teaspoon extra-virgin olive oil 2 ounces sliced prosciutto, diced 2 cloves garlic, minced … Continue Reading 0 comment 0 FacebookTwitterPinterestEmail
Recipes Orange-Glazed Salmon Fillets with Rosemary by Erika Nicole Kendall November 5, 2012 written by Erika Nicole Kendall Fresh rosemary and a little maple syrup infuse aromatic and faintly sweet flavor into this speedy seafood dish. Continue Reading 0 comment 0 FacebookTwitterPinterestEmail
