From Erika's Kitchen 25-Minute Meals: Zucchini Noodle Mediterranean Salad and Balsamic-Glazed Salmon by Erika Nicole Kendall August 17, 2015 written by Erika Nicole Kendall Zucchini noodles tossed in olive oil and topped with mushrooms, black olives, green peppers and tomatoes, served with salmon kissed with balsamic glaze. Continue Reading 4 comments 2 FacebookTwitterPinterestEmail