Recipes Pasta With Creamy Mushroom Pea Sauce by Erika Nicole Kendall February 28, 2014 written by Erika Nicole Kendall 8 ounces pasta 3 cups shelled English peas , (4 1/2 pounds unshelled) or frozen peas 1 teaspoon extra-virgin olive oil 2 ounces sliced prosciutto, diced 2 cloves garlic, minced … Continue Reading 0 comment 0 FacebookTwitterPinterestEmail