From Erika's KitchenRecipes Breadless Crabcakes by Erika Nicole Kendall October 3, 2014 written by Erika Nicole Kendall 1/2lb crab meat (prefrably a combination of lump meat and claw meat) 1 egg yolk 1/2tbsp finely chopped onion 1tbsp very finely chopped celery 1tbsp dill weed 1/2tsp lemon zest… Continue Reading 1 comment 0 FacebookTwitterPinterestEmail
Recipes Crab, Corn, and Tomato Salad with Lemon-Basil Dressing by Erika Nicole Kendall June 8, 2013 written by Erika Nicole Kendall Crab tossed with corn, lemon, basil and dijon mustard. Continue Reading 0 comment 0 FacebookTwitterPinterestEmail