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From Cooking Channel, watch Iron Chef Michael Symon make the most perfect plate of scrambled eggs I’ve ever seen in my life in under five minutes.
From Cooking Channel, watch Iron Chef Michael Symon make the most perfect plate of scrambled eggs I’ve ever seen in my life in under five minutes.
The proud leader of the #bgg2wlarmy, Erika Nicole Kendall writes food and fitness, body image and beauty, and more here at #bgg2wl. After losing over 150lbs, Kendall became a personal trainer certified in fitness nutrition, women's fitness, and weight loss by the National Academy of Sports Medicine. She is also certified in sports nutrition by Precision Nutrition. She now lives in New York with her husband and children, and is working on her 6th and 7th certifications because she likes having alphabet soup at the end of her name.
10 comments
That looked soooo good! I love scrambled eggs
I like scrambled eggs, and always thought mine were pretty good, and then I saw this and decided “Michael Symon probably knows a thing or two about cooking, let’s try this,” and made his recipe this morning…
OH MY GAWD SO GOOD. Thank you for posting!!!
Ewww, there’s nothing that I hate more than runny eggs. Yuk! Also he put too much salt in there, but for me any salt is too much salt.
I hate them too! I rather have a bit of brown on parts on my egg than runny bits.
I just tried these. So delicious!
I liked what he did but I’d definitely have to add some cheese. I can’t really eat eggs alone because I don’t really like them alone…LOL so I love to dump stuff into them. Cream cheese is my favorite. They come out to light and fluffy. But if you are a purist this is the way to go. :O)
yes! the best eggs ever. I’ve been making mine like this for years!
I love eggs but really all that butter??? Nah! Keep it fresh and save my calories. I like the tomatoes idea though, I’m stealing that.
I always whip it with a little water. That makes them more fluffy. No butter please.
I always use a little milk and cheese in mine and much, MUCH less butter. LOL…I also whip mine with my mixer instead of a whisk. It gets tons of air in there and makes them light and fluffy every single time. 🙂
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