In a 2-cup measuring cup, combine the honey, salad dressing, pineapple juice and soy sauce. Pour 2/3 cup into a large resealable plastic bag; add the pork chops. Seal bag and turn to coat; refrigerate for at least 3 hours or overnight. Cover and refrigerate remaining marinade for basting.
Pre-heat your oven to 350 degrees F. Lay chops flat on a pan. Pour remaining marinade over the top, and lay pineapples on top of chops. Bake until your chops are done to your liking.