12 ounces boneless skinless chicken breasts
1 1/2 cups green peppers, chopped
1 medium onion, chopped
2 celery ribs, sliced
4 garlic cloves, minced
14 ounce whole tomatoes
1/3 cup tomato paste
1 & 1/2 cup beef broth (or chicken)
1 tablespoon parsley
1 1/2 teaspoons basil
1/2 teaspoon oregano
1 teaspoon Tabasco sauce
1/2 teaspoon cayenne pepper
1/2 teaspoon salt
1 lb shrimp, shelled 3 cups cooked rice
Cut chicken into 1 inch pieces. Put all ingredients (EXCEPT shrimp and rice) in crock pot. Cover; cook on low for 8 hours. Add shrimp the last 20 minutes of cooking. Stir in rice before serving.
4 comments
This was quick, easy and delicious! I love crockpot recipes. I had everything in the house already and was able to throw it all together in no time flat. About to have leftovers for lunch! Thanks!
think i’m going to try this recipe this weekend. more slow cooker/crock pot recipes perty please!
Looks good, just bought a crock pot will be a cooking this week and this will be the first thing……
Love this recipe. Easy to follow & turned out great.
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