Home Recipes Carrot Couscous With Fresh Chives

Carrot Couscous With Fresh Chives

by Erika Nicole Kendall

2/3  cup  carrot juice
1 1/2  teaspoons  fresh lemon juice
1/4  teaspoon  salt
1/8  teaspoon  freshly ground black pepper
1/4 cup shredded carrots
1/2  cup  uncooked couscous
2  teaspoons  olive oil
2  tablespoons  chopped fresh chives

Bring first 5 ingredients to a simmer over medium-high heat; gradually stir in couscous. Remove from heat; cover and let stand 5 minutes. Drizzle with oil; fluff with a fork. Sprinkle with chives; toss to combine.

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1 comment

LaLa April 15, 2011 - 2:11 PM

Erica, thank you soooo much for submitting all of these yummy vegetarian dishes…now I have a full aresenal of variety on my journey to vegetariansm!!! Have a blessed day!!

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