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Hamburger Stroganoff

8  ounces  uncooked medium egg noodles
1  teaspoon  olive oil
1  pound  ground beef, extra lean
1  cup  prechopped onion
1  teaspoon  bottled minced garlic
1  (8-ounce) package presliced cremini mushrooms
2  tablespoons  all-purpose flour
1  cup beef broth
1 1/4  teaspoons  kosher salt
1/8  teaspoon  black pepper
3/4  cup sour cream
1  tablespoon  dry sherry
3  tablespoons  chopped fresh parsley

Cook pasta according to package directions, omitting salt and fat. Drain and rinse under cold water; drain.

Heat oil in a large nonstick skillet over medium-high heat. Add beef to pan; cook 4 minutes or until browned, stirring to crumble. Add onion, garlic, and mushrooms to pan; cook 4 minutes or until most of liquid evaporates, stirring frequently. Sprinkle with flour; cook 1 minute, stirring constantly. Stir in broth; bring to a boil. Reduce heat, and simmer 1 minute or until slightly thick. Stir in salt and pepper.

Remove from heat. Stir in sour cream and sherry. Serve over pasta. Sprinkle with parsley.

By | 2017-06-10T11:22:06+00:00 November 26th, 2014|Recipes|2 Comments

About the Author:

The proud leader of the #bgg2wlarmy, Erika Nicole Kendall writes health, fitness, nutrition, body image and beauty, and more here at #bgg2wl. After losing over 150lbs, Kendall became a personal trainer certified in fitness nutrition, women's fitness, and weight loss from the National Academy of Sports Medicine, and crtified in sports nutrition by Precision Nutrition. She now lives in New York with her husband and children, and is working on her 6th and 7th certifications because lol why not.


  1. W. Nicole February 13, 2011 at 10:41 AM - Reply

    I kinda love this recipe. It was quite good. I used a little less sour cream and may even opt for less than I used this time when I make it next. However, it was delicious!!!

  2. LovelyBrownGirl February 16, 2011 at 10:44 PM - Reply

    I made this tonight and it was fantastic! I tweaked a little by using light sour cream (because it’s what I had on hand), whole wheat egg noodles (again, because it’s what I had in my cupboard), and marsala wine because I didn’t have sherry. Even with the modifications, it was great. Looking forward to trying more of your recipes soon!

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