Classic Meat Loaf | A Black Girl's Guide To Weight Loss

Classic Meat Loaf


Originally posted 2010-12-30 12:50:05.

1  (1 1/2 ounce) slice bread
2  tablespoons milk
1/2  cup  ketchup, divided
2/3  pound  ground beef, extra lean (raw)
1/2  pound  lean ground veal
6  ounces  lean ground pork
1/2  cup  chopped onion
1/3  cup  chopped fresh parsley
1  tablespoon  Dijon mustard
1  teaspoon  dried basil
3/4  teaspoon  salt
1/4  teaspoon  black pepper
2  large egg whites
Cooking spray

(Note: The veal and pork can absolutely be substituted out for just using one meat in your meatloaf in order to save money. I know I would.. and I don’t even eat meat!)

Preheat oven to 350°.

Place bread in a food processor; pulse 10 times or until coarse breadcrumbs measure 1 1/2 cups.

Combine breadcrumbs and milk in a large bowl; let stand for 5 minutes. Add 2 tablespoons ketchup and remaining ingredients except cooking spray.

Shape meat mixture into a 9 x 5-inch loaf on a broiler pan coated with cooking spray. Spread remaining 6 tablespoons ketchup over top of meat loaf. Bake at 350° for 1 hour or until a thermometer registers 160°. Let stand for 10 minutes. Cut the loaf into 12 slices.

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The proud leader of the #bgg2wlarmy, Erika Nicole Kendall writes health, fitness, nutrition, body image and beauty, and more here at #bgg2wl. After losing over 150lbs, Kendall became a personal trainer certified in fitness nutrition, women's fitness, and weight loss from the National Academy of Sports Medicine. She now lives in New York with her family, and is working on her 4th, 5th and 6th certificates.

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