I live-tweeted this recipe on Twitter, and enjoyed sharing it and dialoguing with y’all while I was live in my kitchen! I think I’m going to have to do this more often!
Mustard greens. #InErikasKitchen #CEBootcamp #HelloIcon pic.twitter.com/tk48s3D8Jw
— Erika Nicole Kendall (@bgg2wl) March 27, 2014
Mustard greens and canned beets. #cebootcamp #inerikaskitchen pic.twitter.com/HW6xJ9dnnc
— Erika Nicole Kendall (@bgg2wl) March 27, 2014
Pouring the juice from the beets into a mason jar that'll eventually be too small. #inerikaskitchen #cebootcamp pic.twitter.com/1PUvyHo4uf
— Erika Nicole Kendall (@bgg2wl) March 27, 2014
Using the beet juice as a base for an epic vinaigrette. #inerikaskitchen #cebootcamp pic.twitter.com/0zslyrKOYu
— Erika Nicole Kendall (@bgg2wl) March 27, 2014
1c beet juice, 1/3c apple cider vinegar, 2 tbsp oil, 2 tbsp honey. Close jar, and shake. #cebootcamp #inerikaskitchen pic.twitter.com/RH5VmmfR4o
— Erika Nicole Kendall (@bgg2wl) March 27, 2014
Adding goat cheese and honey to the bowl of mustard greens. Mmm…goat cheese. *drool* #cebootcamp #inerikaskitchen pic.twitter.com/RFCoA4wRh0
— Erika Nicole Kendall (@bgg2wl) March 27, 2014
Add sprouted trail mix and flax seed, both raw. A tiny pinch of salt. #cebootcamp #inerikaskitchen pic.twitter.com/fgP5msADz6
— Erika Nicole Kendall (@bgg2wl) March 27, 2014
Annnd I have a jar of beet sesame vinaigrette left over to use on whateverrrr I want! #cebootcamp #inerikaskitchen pic.twitter.com/Z87jreM9pD
— Erika Nicole Kendall (@bgg2wl) March 27, 2014
Also: These photos on the #InErikasKitchen brought to you by my super dope @NokiaUS #Lumia1520. Best pictures ever. Every time. #CEBootCamp
— Erika Nicole Kendall (@bgg2wl) March 27, 2014
If you want to learn more tips for healthy eating, check out my #CleanEating Boot Camp! http://t.co/TNv6RNT1kq #CEBootCamp #inerikaskitchen
— Erika Nicole Kendall (@bgg2wl) March 27, 2014
Want to catch more great recipes like this? Check me out on twitter at @bgg2wl, as well as on instagram at the same name! See ya there!