Spotted this infographic from HellaWella on the FoodRepublic website, and I think a few things are important to note, here:
- The difference in time between the refrigerated time and the frozen time;
- The lack of fruits or vegetables on here, and
- The fact that some of these are things you can easily stock up on during a sale, store in a freezer and hold onto for the future.
Looking at this infographic just makes me want to buy an additional freezer. Those of you who cowpool or jar/can/preserve fruits and veggies might want to consider doing the same.
Thoughts?