2 small garlic cloves, minced
2 tablespoons butter
2 tablespoons olive oil
2 tablespoons lemon juice
1/4 teaspoon Italian seasoning (or just basil, marjoram, sage and oregano)
12 cooked large shrimp, peeled and deveined
Cook linguine according to package directions. Meanwhile, in a small nonstick skillet, cook garlic in butter and oil until golden. Stir in the lemon juice, Italian seasoning and shrimp; heat through. Drain linguine; toss with shrimp mixture.