Spanish Rice

 

2 tablespoons vegetable oil
1 cup uncooked basmati rice
1 medium onion (chopped)
½ green bell pepper (chopped)
2 cups water (or chicken broth)
10 oz diced tomatoes and green chilies
2 teaspoons chili powder
1 teaspoon salt

In a deep skillet over medium heat add vegetable oil. Add rice, onion and green bell pepper. Sauté until the rice is browned and the onions are tender. Stir in water (or chicken broth) and tomatoes and green chilies. Season with chili powder and salt. Cover and simmer for 30 minutes or until the rice is cooked and the liquid is absorbed.