Easy Shrimp Scampi

4 ounces uncooked linguine

2 small garlic cloves, minced

2 tablespoons butter

2 tablespoons olive oil

2 tablespoons lemon juice

1/4 teaspoon Italian seasoning (or just basil, marjoram, sage and oregano)

12 cooked large shrimp, peeled and deveined

Cook linguine according to package directions. Meanwhile, in a small nonstick skillet, cook garlic in butter and oil until golden. Stir in the lemon juice, Italian seasoning and shrimp; heat through. Drain linguine; toss with shrimp mixture.