Lower-fat version of my own shrimp and grits, pan-seared shrimp stacked on top of polenta cakes.
A deliciously light soup with just the right amount of southwestern lime, cumin and cilantro taste!
Pasta and shrimp tossed with yogurt instead of cream? Sounds interesting…
Gnocchi topped with a basil lemon pesto, served with shrimp and asparagus.