Baked Salmon with Dill

4  (6-ounce) salmon fillets (about 1 inch thick)
Cooking spray
1 1/2  tablespoons  finely chopped fresh dill
1/2  teaspoon  kosher salt
1/8  teaspoon  freshly ground black pepper
4  lemon wedges

Preheat oven to 350°.

Place fish on a baking sheet lightly coated with cooking spray; lightly coat fish with cooking spray. Sprinkle fish with dill, salt, and pepper. Bake at 350° for 10 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Serve with lemon wedges.