25-Minute Meals: Zucchini Noodle Mediterranean Salad and Balsamic-Glazed Salmon
Zucchini noodles tossed in olive oil and topped with mushrooms, black olives, green peppers and tomatoes, served with salmon kissed with balsamic glaze.
Zucchini noodles tossed in olive oil and topped with mushrooms, black olives, green peppers and tomatoes, served with salmon kissed with balsamic glaze.
My commentary on the NYT op-ed, “Why Aren’t GMOs Labeled?”
Salmon and sweet potatoes tossed with oregano, cumin, and orange.
A recipe for salmon, poached with delicious Indian spices!
Salmon topped with a grapefruit, lime and blood orange salsa.
Salmon glazed in a nice five-spice blend mixed with honey!
Why you may want to give up salmon for good.
Fresh rosemary and a little maple syrup infuse aromatic and faintly sweet flavor into this speedy seafood dish.