Specifically for use with the slow-cooked BBQ chicken recipe!
This is my BBQ blend… before it’s blended in!
1-2 tbsp olive oil
1 medium-sized onion, finely chopped
3 cloves garlic, minced
1 14oz can of diced tomatoes
1 cup apple cider vinegar
1/4 cup worcestershire sauce
1/3 cup brown sugar
1/4 cup molasses
2 tbsp mustard
1 tbsp horseradish
1/4 cup lemon juice
1/2tsp chipotle pepper (paprika will do if you don’t have any)
1 tbsp chili powder
Whisk together all the dry ingredients, then add your wet ingredients one by one. Ta-da!