1 small shallot, chopped
1 garlic clove, chopped
1/4 cup chopped fresh cilantro
1/4 cup chopped fresh mint
1 tablespoon lemon juice
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon pepper
In a food processor puree all ingredients until smooth. Transfer to serving bowl and chill for at least 1 hour to allow flavors to develop. Serve with crudités.