The Hungry Woman’s Quiche

1 unbaked pie shell

3 small potatoes

1/4 cup cubed cooked ham

2 cups shredded cheese

5 large eggs

1 cup milk

Preheat the oven to 325 degrees F. Prick the bottom of the pie shell with a fork in several places and prebake for 15 minutes; remove from the oven, then icrease the oven temperature to 375. Layer the potatoes, ham, and then cheese into the shell. In a medium bowl, beat the eggs and milk together, and pour the mixture into the shell. Bake for 30 minutes at 375. Reduce heat to 350 and bake for an additional 10 minutes.