Recipes

Southwest Flank Steak with Salsa

Erika Nicole Kendall23.1K views

2  tablespoons  fajita seasoning
1/2  teaspoon  dry mustard
1  teaspoon  pepper
2  tablespoons  olive oil
1  (1 1/2-pound) package flank steak (1/2-inch thick)
Salsa

Combine first 3 ingredients. Rub olive oil evenly over flank steak; sprinkle with seasoning blend. Cover and chill at least 4 hours.

Grill, covered with grill lid, over medium-high heat (350° to 400°) 7 to 8 minutes on each side or to desired degree of doneness. Cut steak diagonally across grain into thin strips. Serve with Salsa.

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2 comments

Amanda February 2, 2014 - 8:34 AM
https://blackgirlsguidetoweightloss.com/what-are-you-eating/when-corn-becomes-too-costly-cows-get-gummy-worm-marshmallow-cookie-feed/
 I thought you didn't eat red meat??!
Erika Nicole Kendall February 2, 2014 - 9:50 AM
You're right - I don't, but that's not because red meat is inherently unhealthy. You can get quality, well-raised red meat without any of the problems that come with conventional production, and it'd be just as healthy as anything else. For more on the story of why I don't eat red meat, I'd encourage you to read this. :)

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