1 1/2 teaspoons fresh lemon juice
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
1/4 cup shredded carrots
1/2 cup uncooked couscous
2 teaspoons olive oil
2 tablespoons chopped fresh chives
Bring first 5 ingredients to a simmer over medium-high heat; gradually stir in couscous. Remove from heat; cover and let stand 5 minutes. Drizzle with oil; fluff with a fork. Sprinkle with chives; toss to combine.
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