- 2tbsp butter, softened
- 1/3 cup packed brown sugar
- 3tbsp flax seed
- 1 egg
- 1/4 cup oats
- 1/3 cup apple butter
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 tablespoon milk
- 1/4 cup raisins
Pre-heat your oven at 350 degrees. Mix your wet ingredients together in one bowl, except for the milk. Mix your dry ingredients together in another bowl. Slowly pour your dry ingredients into your wet ones, and then pour the milk over the top. Mix together, and stir until you get a good thick mixture. Form your inch high cookie balls, and line them up on your non-stick pan (if you don’t have non-stick, that’s ok – you’ll just have to use a little extra oil to keep your cookies from sticking. Just use the oil to grease the pan a bit.)
Bake for approx 15mins, or until you gauge that the cookies aren’t raw on the insides. Before you know it, pow – yummy cookies that have plenty of fiber in them and good stuff for your tummy!
No, you may not eat the entire batch!