25-Minute Meals: Zucchini Noodle Mediterranean Salad and Balsamic-Glazed Salmon
Zucchini noodles tossed in olive oil and topped with mushrooms, black olives, green peppers and tomatoes, served with salmon kissed with balsamic glaze.
Zucchini noodles tossed in olive oil and topped with mushrooms, black olives, green peppers and tomatoes, served with salmon kissed with balsamic glaze.
A slow cooker recipe for chicken, tomatoes and olives. Delish!
Brisket with rosemary and garlic, slow cooked with tomatoes and olives.
A “Southwestern” pasta dish with corn, beans and pepper jack cheese! Spicy!
Tender potato chunks coatedin a spinach puree.
A light vegetarian pasta dish with a different take on pesto!
2 large carrots, diced (1 cup) 2 celery ribs, diced (1/2 cup) 1 medium-size sweet onion, diced Vegetable cooking spray 2 (8-oz.) packages sliced fresh mushrooms 1 large zucchini, chopped
A quick, light and easy – and did I mention quick – recipe with a lot of bite!
Making your own quick and simple tomato sauce for pizza. Yes, it really is quick and simple.
A healthier take on an old favorite of mine…
A deliciously light soup with just the right amount of southwestern lime, cumin and cilantro taste!
“…if we want to change the food, we have to change the entire chain…”