1/2lb crab meat (prefrably a combination of lump meat and claw meat) 1 egg yolk 1/2tbsp finely chopped onion 1tbsp very finely chopped celery 1tbsp dill weed 1/2tsp lemon zest
Salmon and sweet potatoes tossed with oregano, cumin, and orange.
Lower-fat version of my own shrimp and grits, pan-seared shrimp stacked on top of polenta cakes.
Halibut dressed with coconut, coriander, lime juice and ginger.
Salmon topped with a grapefruit, lime and blood orange salsa.
A deliciously light soup with just the right amount of southwestern lime, cumin and cilantro taste!
Halibut topped with cilantro, basil, shallots, lemon juice and more!
Don’t cook for Valentine’s Day… stay inside and cook somethin’ fancy!
Crab tossed with corn, lemon, basil and dijon mustard.
The McCurry, Le Croque McDo, and… the McLobster? Yes. They all exist.
The first entry in BGG2WL’s first ever recipe contest!