Q&A Wednesday: Inches, Belly Fat and The Quitter’s Disease
Got four questions – all sort of related – for Q&A Wednesday.
Got four questions – all sort of related – for Q&A Wednesday.
Your ice cream might not be ice cream, baby.
Eating emotionally is about hiding from a very prominent problem in your food…
Got lots of questions about clearing up clean eating… let’s go! Q: Are there any natural alternatives to sugar? You know, I know everyone’s all gaga over truvia/purevia, but I
Lab-grown meat is real. It’s here. Is it coming to your grocery soon?
A few additional thoughts on my essay at Salon.
When I saw it, I had the same reaction that many of you had. But then, I did a little dance in my chair, because I love – love –
Q: Erika, what the hell is the ‘itis?
A story of a teen girl who received multiple weight loss surgeries, and a reported rise in the practice.
Your supermarket honey ain’t honey, honey…
A sampling of 16 people’s diets and how they affect both their appearance and their daily lives.
If a “natural” chicken nugget turns into soup, then is something wrong with the nugget? What makes it so different? Should I be eating it?
“…the fact that the Cheeto could be hailed as anything other than “a damn shame” kind of hurts my soul. Just a little.”
“If a multinational, multi-million dollar corporation can invest this heavily into creating a product so delicious that you’re compelled to scarf it down, fall in love with it and go out and buy more… then what kind of chance do you truly think you can stand?”
On the apple juice dust-up with Dr. Oz, and why “fearmongering” is such an annoying phrase.
The full roll out of Taco Bell’s Doritos-flavored taco shell, expected to launch March 8th.
Kraft has started sneaking powdered vegetables into their classic macaroni and cheese…
Cellulose is virgin wood pulp that has been processed and manufactured to different lengths for functionality…
Kraft says they know what you want to eat just by reading your face…