Garlic and Olive Brisket
Brisket with rosemary and garlic, slow cooked with tomatoes and olives.
Brisket with rosemary and garlic, slow cooked with tomatoes and olives.
You don’t like whole wheat pasta? You think it tastes like cardboard? Come here, let mama help you.
Another variation on chicken parmesan, broiled with a basil-tomato sauce!
Ground turkey, dijon mustard, parmesan, roasted red peppers… all in meatloaf!
A sandwich complete with roasted eggplant, red pepper, zucchini, squash, and onion topped with provolone.
Chicken with red and yellow peppers, olives and tomato.
A healthier take on an old favorite of mine…
Sirloin skewers with cumin, black pepper, garlic and peaches!
A nice big Mexican dish for the whole family!
Looking for a nice way to spice up your salads? Top them with this!
Parsnips, meet everybody. Everybody, say “Hi, parsnips.” A brief introduction and guide on how to buy, store, season and cook your parsnips.