25-Minute Meals: Zucchini Noodle Mediterranean Salad and Balsamic-Glazed Salmon
Zucchini noodles tossed in olive oil and topped with mushrooms, black olives, green peppers and tomatoes, served with salmon kissed with balsamic glaze.
Zucchini noodles tossed in olive oil and topped with mushrooms, black olives, green peppers and tomatoes, served with salmon kissed with balsamic glaze.
A slow cooker recipe for chicken, tomatoes and olives. Delish!
Brisket with rosemary and garlic, slow cooked with tomatoes and olives.
Chicken with red and yellow peppers, olives and tomato.
Beets, parsnips, fennel, olives and arugula.
A pita topped with salad greens, olives, basil, onion and a light cider vinegar.