25-Minute Meals: Zucchini Noodle Mediterranean Salad and Balsamic-Glazed Salmon
Zucchini noodles tossed in olive oil and topped with mushrooms, black olives, green peppers and tomatoes, served with salmon kissed with balsamic glaze.
Zucchini noodles tossed in olive oil and topped with mushrooms, black olives, green peppers and tomatoes, served with salmon kissed with balsamic glaze.
A light and tasty salad with bell peppers, onions, chicken, couscous…
A homemade version of hamburger stroganoff where beef could be replaced with turkey or chicken.
2 large carrots, diced (1 cup) 2 celery ribs, diced (1/2 cup) 1 medium-size sweet onion, diced Vegetable cooking spray 2 (8-oz.) packages sliced fresh mushrooms 1 large zucchini, chopped
How I was inspired to turn collard greens into wraps, and step-by-step instructions for how you can try it, too!
8 ounces pasta 3 cups shelled English peas , (4 1/2 pounds unshelled) or frozen peas 1 teaspoon extra-virgin olive oil 2 ounces sliced prosciutto, diced 2 cloves garlic, minced
A nice vegetarian recipe with mushrooms, gruyere cheese and a light chili flavor!
A nice slow cooked beef dish with a subtle orange flavor.