Strawberry Vinaigrette

10 strawberries with the tops cut off 1 cup extra virgin olive oil 1 cup red wine vinegar 1 tablespoon Tarragon leave 1 tablespoon honey 1 tablespoon flax seed (optional,

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Slow Cooker Veggie Chili

2  large carrots, diced (1 cup) 2  celery ribs, diced (1/2 cup) 1  medium-size sweet onion, diced Vegetable cooking spray 2  (8-oz.) packages sliced fresh mushrooms 1  large zucchini, chopped

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