Five reasons why I’ma need y’all to lay off the magazine inspiration stuff.
Monthly Archives
June 2013
Start Your New Year Off Right: Hoppin’ John and An Ode to Beans and Rice
written by Erika Nicole Kendall
Every culture has its beans and rice. But here, in America… you have black-eyed peas. And, of course it was paired with rice.
Salmon glazed in a nice five-spice blend mixed with honey!
Your supermarket honey ain’t honey, honey…
Pasta has always been my achilles heel. I don’t deny it. I had these shells in the pantry, decided I was going to get ALL of my $1.19 worth, and …
Is that… is that Jim Beam in the background??
Spinach and Artichoke Dip
written by Erika Nicole Kendall
Spinach, parmesan, red peppers and artichokes? It’s that simple!
Aye. Bow down.
A sampling of 16 people’s diets and how they affect both their appearance and their daily lives.
Crab tossed with corn, lemon, basil and dijon mustard.
The Onion’s Satirical “Anorexic Woman” Post Rings Truer Than Expected
written by Erika Nicole Kendall
“The curves of her rib cage, the stunning watery eyes, the patch of shiny scalp peeking through her brittle, thinning hair—she’s basically got the whole package.”
Want to win a 90 day subscription to FitnessGlo? Check us out inside!
The case against eating [so much] meat.
So far, we’re skipping fast food, cooking dinner every night, drinking lots of water, yadda yadda… but now?
This is a question that I always get, so I figured I’d hand it over to y’all, because my answer’s so unfun. What do I eat for breakfast? A grapefruit. …
So, with all this diary-ing and journaling… are you learning a few things about yourself?
We may or may not be exploring fried green tomatoes for this step. Just saying.
Hey, girl. How you doin’? How’s [insert loved one]? Good, that’s good to hear. Listen, I wanted to talk to you because I know you’re pretty comfy in your own …
What’s in your “fresh squeezed orange juice?”
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