Once I saw this on The Today Show, I knew I’d have to share it here:

Now, I don’t remember everything from my time working in a restaurant, but the [not-so-funny] thing about this is cooking your meats only kills the bacteria that speeds up the rotting process, no? It doesn’t necessarily kill the bacteria that could grow within the product and make you ill.

This is another reason why trying to eat locally (and support restaurants that purchase their ingredients locally) – minimal transfer and transporting time. There’s nothing more traumatizing than hearing “they do it on purpose – running the refrigerator costs more fuel.”

The fact that the second day of investigations yielded NO law-breakers lets us know that they are capable of abiding by the rules… they’re just not.

So what can you do?

Thoughts?