Whenever we go grocery shopping, we’re always looking for the best deals. And if you hit up places like
According to Brian Wansink, Cornell University Researcher and Professor of Student Behavior:
“We’ve done dozens of similar studies with dozens of different foods. With spaghetti, for instance, we found that the people who were given the large package of pasta, sauce and meat typically prepared 23% more – around 150 extra calories – than those given the medium packages.
Did they eat it all? Yes. We find over and over that if people serve themselves, they tend to eat most – 92 percent – of what they serve. For many of the breakfast, lunch and dinner foods we have studies, the result is about the same – people eat 20-25 percent more on average from the larger packages. For snack foods, it’s even worse.
On another occasion, we asked 40 adults at a PTA meeting to watch a videotape and provide some feedback about it. As a thank you, they were each given a bag of M&M’s – either a half-pound bag or a one-pound bag – to enjoy while they watched the tape. In reality, we didn’t really care what they thought about the tape, we only cared how many M&M’s they ate while watching it. After they finished the video, we weighed the remains in their M&M’s bag. The results were dramatic. Those who were given a half-pound bag ate an average of 71 M&M’s. Those who were given the one-pound bag ate an average of 137 M&M’s, almost twice as many – 264 calories more. Sure, a person saves some money by buying the big bag, but if he decides to watch a hundred videos in the next year, it will also cost him nine pounds of extra weight.
The bottom line: We all consume more from big packages, whatever the product. Give people a large bag of dog food, they pour more. Give them a large bottle of liquid plant food, they pour more. Give them a large shampoo bottle or container or laundry detergent, they pour more. In fact, with the 47 products we’ve examined, the bigger the package, the more they use.[…]
Why do we automatically eat (or pour) more from big packages? Because big packages (like big portions) suggest a consumption norm – what is appropriate or normal to use or eat.
As all of our studies suggest, we can eat about 20 percent more or 20 percent less without really being aware of it. Because of this, we look for cues and signals that tell us how much to eat. One of these signals is the size of the package. When we bring a big package into our kitchen, we think it’s typical, normal and appropriate to mix and to serve more than if the package were smaller.
Although we may not finish the two-pound box of spaghetti when we make dinner for two, it makes us think it’s normal to take a few more bites than we would if it were a one-pound box. It bumps up our consumption norms and leads us to bump up how much we serve ourselves.
This is part of the reason why I always cringe when people say they spend more than a certain amount at the grocery store each week. I wonder to myself, “what does the portion control look like? How big are the items you’re purchasing?”
I mean, it’s one thing to whine about buying the 3-pack of popcorn and look at the 30-pack and see it as the better deal… but let’s face it: if you buy 6,000 calories worth of popcorn, you’re going to eat 6,000 calories of popcorn. It’s just a matter of “when.” And because you’ve purchased a much larger box of it… it starts to become easier and easier to convince yourself why it’s okay to dig in. If I’ve only got three packs, it’s highly unlikely that I’m going to make sense of eating a bag of popcorn each day. A 30 pack? Why, I can snack on a bag of popcorn each day of the month! (Or am I the only person who’s gone through this?)
Sometimes we think that because we see that price-per-ounce is smaller on the larger product, that we’re getting a better deal. And let’s be honest – in some cases, we are. That’s why I wrote about buying my beans, rices, spices and other staples in bulk. But those things that we think are big deals – the 25-pk of processed cookies/chips or the giant bottle of ketchup? Maybe not so much.
I think this is why shopping weekly with a pre-planned menu for your household has such a benefit to it. You know which condiments you’re going to need. You already know which “snacks” you’re going to want. You’re spending less each time you go to the grocery store, you’re buying only what you need, you’re making sure you moderate your portion sizes (because you’re taking portions out of smaller containers) and that means you’re taking that much more control over your intake. That’s a big deal.
To me, this is just another tiny tip to keep in mind when we shop. Stick to the staples when it comes to buying in bulk (or, if you are struggling with the staples, split them up into servings in little containers in advance) and leave the monster containers by the wayside. Your body just might thank you for it!
Other posts in the series:
- Save Money On Groceries: Buy It In Bulk
- Save Money On Groceries: Buy It In Season
- Save Money On Groceries: Go Weekly
- Save Money On Groceries: Buy The Private Label (Go Generic!)
- Save Money On Groceries: Go Frozen!
- Q&A Wednesday: The $50 Challenge
- Save Money on Groceries: Go… Smaller?
- Save Money On Groceries: The Readers Share Their Tips!